American Porter Recipe - 11 - Ode to Yelawolf

Recipe Info

Recipe Image

11 - Ode to Yelawolf

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Brew at end of June beginning July so it can sit until Feb/March Use London water profile. city water add 0.50 tsp of gypsum and calcium chloride. 19 L fermenter target, 24 L boil target. Mash Water 5.45 gallons (20.6Liters) Sparge water 1.94 gallons (7.34 Liters) Saach Rest 152F/67C for 60 mins Mashout at 170F/77C for 10 mins

Fermentables

4% - Black Malt - US
0.5
28
500
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Wheat - US
1
39
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
71% - Golden Promise - UK
10
37
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.2

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz oak wood chips soaked in jim beam for a week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11 - Ode to Yelawolf
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 51.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 251 per 12oz Calories
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