Best Bitter Recipe - 01 - Bladesman Bitter

Recipe Info

Recipe Image

01 - Bladesman Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The House Bitter - Balanced but firm hop bitterness, low hop charcter allows for a malt charcter to shine through with some mat charcter in the aroma of biscuit with a touch of carmel. Try subbing Muntons Pale Malt for golden promise Preboil OG 1.040 Mash Water 16 L at 5.5 gallons SParge 13 L at 5.5 gallons Saach 151 F for 60 Mash out 170 F for 10

Fermentables

82% - Golden Promise - UK
8
37
3
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put on B.Z. Jacket
2.
Collect 16 Liters of strike water(For 5.5 gallon batch) and set strike temp to 151f/66c
3.
toss in 1 crushed campden tablet.
4.
add 0.25 tsp Gypsum and add 0.25 tsp Calcium Chloride
5.
insert mash pipe once strike temp is reached. Add a base layer of rice hulls.
6.
Mash in grains, Slowly add your grain, constantly stirring to maximize exposure.
7.
Proteins rest for 10 mins at 62c - no recirc during this
8.
MASH AT 154F / 68C for 60 mins - minimum recirc to cover grains
9.
MASH FOR 60 MINS - stirring every 15-20 minute intervals
10.
Mash Out @ 75C for 15 mins
11.
record pre Sparge volume and gravity
12.
Sparge with 2.62 liters for a 5.5 gallon batch of 167F/75C till you get 25 Liters of Wort
13.
record preboil volume and gravity
14.
add 2-3 drops of fermcap
15.
Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET & Yeast nutrient in f
16.
Complete Boil. record post boil volume. Cool down to 70F on Brewzilla temp control.
17.
record Original gravity.
18.
Transfer to carboy with lots of splashing to oxygenate.
19.
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

01 - Bladesman Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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