Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain + Extract
20 Liter(s)
28 Liter(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich Dark - DE, Cara Malt - UK, Table Sugar - Sucrose - US, Dry Malt Extract - Light - US, Magnum Hops, Amarillo Hops, Citra Hops, Simcoe Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

40% - Pilsner - DE
2.7
38
1
Mash
40% - Pale Ale - DE
2.7
39
2
Mash
4% - Munich Dark - DE
0.3
37
15
Mash
4% - Cara Malt - UK
0.3
35
17
Mash
8% - Table Sugar - Sucrose - US
0.55
46
0
Late
3% - Dry Malt Extract - Light - US
0.2
44
8
Extract

Hops

Magnum
50
Pellet
Boil
60 min(s)
11.7
56.0
Amarillo
28
Pellet
Boil
10 min(s)
9.1
8.9
Citra
28
Pellet
Boil
10 min(s)
11.7
11.4
Simcoe
28
Pellet
Boil
10 min(s)
12.6
12.3
Amarillo
28
Pellet
Boil
0 min(s)
9
0.0
Citra
28
Pellet
Boil
0 min(s)
12
0.0
Simcoe
28
Pellet
Boil
0 min(s)
13
0.0
Amarillo
45
Pellet
DryHop
7 day(s)
9
0.0
Citra
45
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
45
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Edinburgh Ale WLP028
75%

Other Stuff

Clarity Ferm
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
67
60 min

Special Instructions

1.
60 minutt kok
2.
Gjærnæring og klarningsmiddel på 15 min
3.
Gjæres på 18 grader i 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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