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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - DE
    40% - Pale Ale - DE
    4% - Munich Dark - DE
    4% - Cara Malt - UK
    8% - Table Sugar - Sucrose - US
    3% - Dry Malt Extract - Light - US
    6.75 lb kg total fermentables

    Hops

    Magnum
    56.0
    Amarillo
    8.9
    Citra
    11.4
    Simcoe
    12.3
    Amarillo
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Simcoe
    0.0
    353 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of DIPA
    Double IPA
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 88.5 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 6.3° SRM Color
    • 70% Efficiency
    • 7.9% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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