Blonde Ale Recipe - The Drunk Blonde - Strawberry Ale

Recipe Info

Recipe Image

The Drunk Blonde - Strawberry Ale

by on
All Grain
5.49 Gallon(s)
7.86 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Wheat Malt, White, Honey Malt, Carapils??Malt, Wheat, Flaked, Sugar, Table (Sucrose), British Crystal 70-80L, Mount Hood (US) Hops, Cascade (NZ) Hops, Ringwood Ale Homebrew Yeast.

Fermentables

65% - 2-Row Brewers Malt
9
37
1
Mash
18% - Wheat Malt, White
2.5
39
2
Mash
4% - Honey Malt
0.5
37
23
Mash
4% - Carapils??Malt
0.5
34
1
Mash
4% - Wheat, Flaked
0.5
34
2
Mash
4% - Sugar, Table (Sucrose)
0.5
47
1
Late
2% - British Crystal 70-80L
0.25
33
75
Mash

Hops

Mount Hood (US)
1
Pellet
Boil
60 min(s)
6
17.1
Cascade (NZ)
0.5
Pellet
Boil
30 min(s)
5.5
6.0
Cascade (NZ)
1
Pellet
Boil
5 min(s)
5.5
3.1

Yeast

Ringwood Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Drunk Blonde - Strawberry Ale
Blonde Ale
  • 5.49 Gallons Liters Batch Size
  • 7.86 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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