Witbier Recipe - Dim Wit

Recipe Info

Recipe Image

Dim Wit

by on
All Grain
5.49 Gallon(s)
7.86 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Ch?teau Pilsen 2-Row, Belgian Wheat, Wheat, Flaked, Rice Hulls, Aromatic, Oat Flakes, Kent Golding (UK) Hops, Czech Saaz Hops, Belgian Witbier Homebrew Yeast.

Fermentables

39% - Ch?teau Pilsen 2-Row
5
37
1
Mash
31% - Belgian Wheat
4
38
2
Mash
16% - Wheat, Flaked
2
34
2
Mash
8% - Rice Hulls
1
0
0
Mash
4% - Aromatic
0.5
35
19
Mash
2% - Oat Flakes
0.25
31
1
Mash

Hops

Kent Golding (UK)
1
Pellet
Boil
60 min(s)
4.5
14.4
Kent Golding (UK)
1
Pellet
Boil
20 min(s)
4.5
8.7
Czech Saaz
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Belgian Witbier
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dim Wit
Witbier
  • 5.49 Gallons Liters Batch Size
  • 7.86 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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