Weissbier Recipe - Weiss

{"RecipeId":79445,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119559,"Name":"Weiss","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":26.4,"BoilSize":31,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1580410970637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0472759243690635,"Fg":1.0066186294116688,"Srm":4.0343869727057129,"Ibu":10.835360122785236,"BgGu":0.22919404046334635,"Abv":5.2447910495039043,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"2.8","Ppg":"36","L":"1","Use":"Mash","Id":"423108","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"48","Amt":"2.8","Ppg":"37","L":"2","Use":"Mash","Id":"423109","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"423110","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"10.8353601227852","Id":"447878","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.86","Id":"117608","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"79674","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"79675","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"45","Time":"10","Id":"56938","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"133372","Rank":"1","Text":"Fazer descanso protéico a 45°C por 10 min."},{"Id":"133291","Rank":"2","Text":"Adicionar 20g de East Kent Goldings aos 60 min."},{"Id":"133292","Rank":"3","Text":"Adicionar o Whirfloc aos 15 min."},{"Id":"133293","Rank":"4","Text":"Fermentação a 22°C por 7 dias."},{"Id":"133294","Rank":"5","Text":"Na maturação adicionar a gelatina e baixar a temperatura para 0°C e manter por 3 dias."},{"Id":"133295","Rank":"6","Text":"Priming com 7g de açúcar por litro final de cerveja."}]}