Citra SMaSH IPA Recipe

Recipe Info

Recipe Image

Citra SMaSH IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from Citra Smash Pale Ale.

Fermentables

100% - 2-Row - US
16.5
37
1
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
69.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool 2oz of Citra hops at 170f for 15 minutes, then continue cooling. Dry hop after krausen drops.
2.
Total Water Needed [?]: 10.67 Gallons, 40.38 Liters
3.
Mash Water Needed [?]: 5.49 Gallons, 20.77 Liters
4.
Sparge Water Needed [?]: 5.18 Gallons, 19.62 Liters
5.
Strike Temperature [?]: 164.33 F, 74 C
6.
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra SMaSH IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.0° SRM Color
  • 59% Efficiency
  • 6.6% ABV Alcohol
  • 199 per 12oz Calories
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