Citra Smash Pale Ale Recipe

Recipe Info

Recipe Image

Citra Smash Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
This is the last time I will be able to use citra hops for a long time due to availability, so i'm going to do a simple citra hop SMASH beer.

Fermentables

100% - 2-Row - US
15
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.5
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash In
Decoction
150
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

1.
Whirlpool 2oz of Citra hops at 170f for 15 minutes, then continue cooling
2.
Total Water Needed [?]: 8.89 Gallons, 33.67 Liters
3.
Mash Water Needed [?]: 4.99 Gallons, 18.88 Liters
4.
Sparge Water Needed [?]: 3.91 Gallons, 14.79 Liters
5.
Strike Temperature [?]: 164.33 F, 74 C
6.
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Smash Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.8° SRM Color
  • 59% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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