Thiago Brew NEIPA Recipe

Recipe Info

Recipe Image

Thiago Brew NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
CLT Clone

Fermentables

81% - 2-Row - US
11.7501
37
1
Mash
5% - Crystal 15L - CA
0.8
34
15
Mash
4% - Crystal 40L - CA
0.6001
34
40
Mash
10% - Vienna - US
1.3999
36
4
Mash

Hops

Centennial
1.25
Pellet
Boil
60 min(s)
10.5
38.6
Simcoe
1.25
Pellet
Boil
8 min(s)
13
14.4
Citra
1.25
Pellet
Boil
8 min(s)
12
13.3
Amarillo
1.25
Pellet
Boil
8 min(s)
9
10.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash - 153? F (67? C) - 60 Minutes
2.
Mash out - 168? F (76? C), Pre-boil 6 gal. (26.5 L)
3.
Rolling Boil - 60 minutes
4.
Chill wort to 65? F (18? C) and pitch yeast
5.
Ferment in primary at 65? F (18? C) until fermentation slows significantly (7–9 days).
6.
Rack to secondary fermenter and dry hop for no more than 10 days at 68? F (20? C). - 6 Days
7.
2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar (12 Oz Bottles)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thiago Brew NEIPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 76.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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