German Pils Recipe - 135

Recipe Info

Recipe Image

135

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, Centennial Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

50% - 2-Row - US
4
37
1
Mash
50% - Pale Ale - DE
4
39
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
20.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

135
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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