American Amber Ale Recipe - Clone Of Dans Ale - Rabugenta 3A

Recipe Info

Recipe Image

Clone Of Dans Ale - Rabugenta 3A

by on
All Grain
21.5769 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Summit Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from Dans Ale.

Fermentables

91% - 2-Row - US
4.536
37
1
Mash
7% - Caramel/Crystal 40 - US
0.3402
35
40
Mash
1% - Black Patent Malt - UK
0.0567
25
500
Mash
1% - Chocolate Malt - US
0.0567
34
350
Mash

Hops

Summit
14.1748
Pellet
Boil
60 min(s)
17.5
28.4
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
14.1748
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dans Ale - Rabugenta 3A
American Amber Ale
  • 21.58 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 10-17 / Your SRM: 14.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.66

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