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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    13% - Brown Malt - UK
    5% - Chocolate Malt - US
    2% - Black Patent Malt - UK

    Hops

    East Kent Goldings
    53.4

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Black Rum Oak Chips

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Kraken Stout Clone
    Tropical Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 53.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 34.9° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

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