American IPA Recipe - My first PseudoSue

Recipe Info

Recipe Image

My first PseudoSue

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Flaked Barley - US, Honey Malt - CA, Caramel/Crystal 20 - US, Citra Hops, Hallertauer Mittelfrüh Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from PseudoSue Clone.

Fermentables

41% - 2-Row - US
2.5
37
1
Mash
41% - Pale Ale - US
2.5
37
3
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
2% - Caramel/Crystal 20 - US
0.1
35
20
Mash

Hops

Citra
56
Pellet
Boil
10 min(s)
12
27.0
Citra
70
Pellet
Boil
5 min(s)
12
18.5
Citra
56
Pellet
FlameOut
0 min(s)
12
0.0
Citra
84
Pellet
DryHop
3 day(s)
12
0.0
Citra
84
Pellet
DryHop
5 day(s)
12
0.0
Hallertauer Mittelfrüh
7
Pellet
Boil
60 min(s)
4.3
3.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My first PseudoSue
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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