Double IPA Recipe - Clone Of Pliney the Elder

Recipe Info

Recipe Image

Clone Of Pliney the Elder

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
90 min
54%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Pliney the Elder.

Fermentables

73% - 2-Row - US
13.25
37
1
Mash
3% - Crystal 40L - CA
0.6
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
16% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
13.9
131.1
Columbus
0.75
Pellet
Boil
45 min(s)
13.9
24.1
Simcoe
1
Pellet
Boil
30 min(s)
12.3
23.8
Centennial
1
Pellet
Boil
0 min(s)
8
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
12.3
0.0
Columbus
1
Pellet
DryHop
12 day(s)
13.9
0.0
Centennial
1
Pellet
DryHop
12 day(s)
8
0.0
Simcoe
0.75
Pellet
DryHop
12 day(s)
12.3
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
8
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
12.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 151-152? F (66-67? C) for an hour or until starch conversion is complete.
2.
Mash out at 170? F (77? C) and sparge.
3.
Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe.
4.
After a 90 minute boil, chill wort to 67? F (19? C) and transfer to fermenter.
5.
Pitch two packages of yeast or a yeast starter and aerate well.
6.
Ferment at 67? F (19? C) until fermentation activity subsides, then rack to secondary.
7.
Add first set of dry hops on top of the racked beer and age 7-9 days.
8.
Then add the second set. Age five more days then bottle or keg the beer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pliney the Elder
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 179.0 IBU (tinseth) Bitterness
  • 2.37 BG:GU
  • 7.5° SRM Color
  • 54% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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