This recipe has been brewed 1 time(s)
Recipe Facts
Sourdough experiment
- 1.00 Gallons Liters Batch Size
- 1.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 40.3 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 200 per 12oz Calories