Fruit Beer Sour Cereja 30L Recipe

Recipe Info

Recipe Image

Fruit Beer Sour Cereja 30L

by on
All Grain + Extract
30 Liter(s)
30 Liter(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraAroma - DE, Wheat Malt - DE, Simcoe Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Polpa Cereja.

Fermentables

77% - Pilsner - US
3.3
34
1
Extract
12% - CaraAroma - DE
0.5
35
130
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Simcoe
25
Pellet
Boil
10 min(s)
13
11.1
Simcoe
25
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Polpa Cereja
3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Beer Sour Cereja 30L
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 125 per 12oz Calories
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