German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
2.625 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

96% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
4% - Victory Malt - US
0.1875
34
28
Mash

Hops

Hallertau
1.35
Pellet
Boil
30 min(s)
4.5
34.2
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
3.0
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
30 min

Special Instructions

1.
Ferment @ 65F-68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 2.63 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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