American IPA Recipe - Aces Black IPA
American IPA
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Aces Black IPA
by Posidon324 on 2/23/2015
Extract
5 Gallon(s)
4.2 Gallon(s)
60 min
75%
Cascadian Black IPA - Dry Hopped w/ 1oz Citra & 1oz Centennial
57% - Liquid Malt Extract - Amber - US
30% - Liquid Malt Extract - Amber - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Aces Black IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
4.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
84.2 IBU (tinseth)
Bitterness
-
1.23
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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