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Citrus Cranberry Saison Recipe

Recipe Info

Recipe Image

Citrus Cranberry Saison

by BatchSlappedMFs on 1/26/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Wheat Malt - DE, Munich Dark - DE, 2-Row - US, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Coriander, Cranberry Honey, Cinnamon, Dried Cranberry.

Fermentables

67% - ESB Malt - CA

lbkg 7.75

ppg 36

L 3

use Mash

17% - Wheat Malt - DE

lbkg 1.98

ppg 37

L 2

use Mash

10% - Munich Dark - DE

lbkg 1.14

ppg 37

L 15

use Mash

6% - 2-Row - US

lbkg 0.75

ppg 37

L 1

use Mash

11.62 lb kg total fermentables

Hops

Amarillo

oz g 5

type Pellet

usage Boil

time 90 min(s)

AA 1.2

IBU 20.8

5 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Saison I WLP565

attenuation 70%

Other Stuff

Orange or Lemon peel

amount 0.5

unit oz

usage FlameOut

Coriander

amount 0.5

unit oz

usage FlameOut

Cranberry Honey

amount 16

unit oz

usage FlameOut

Cinnamon

amount 0.5

unit oz

usage FlameOut

Dried Cranberry

amount 8

unit oz

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Cranberry Saison

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.068 OG
1.020 FG
20.8 IBU (tinseth) Bitterness
0.31 BG:GU
6.8° SRM Color
80% Efficiency
6.1% ABV Alcohol
231 per 12oz Calories

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