Scottish Heavy Recipe - Session Dubbel

Recipe Info

Recipe Image

Session Dubbel

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Lower alcohol Belgian Style Dubbel

This recipe was cloned from Scottish Ale.

Fermentables

74% - Pilsner - US
4
34
1
Mash
19% - Munich Light - DE
1
37
6
Mash
2% - Special B - BE
0.125
30
180
Mash
5% - Cane Sugar - US
0.25
46
1
Late

Hops

Super Styrian Aurora
0.4
Pellet
Boil
60 min(s)
9.2
23.7

Yeast

ECY09 East Coast Yeast Belgian Abbaye
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Dubbel
Scottish Heavy
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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