weizenbock Recipe

Recipe Info

Recipe Image

weizenbock

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Bohemian Pilsner - DE, Munich Light - DE, Caramel/Crystal 40 - US, Special B - BE, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

56% - Dark Wheat - DE
10
39
9
Mash
28% - Bohemian Pilsner - DE
5
38
1
Mash
11% - Munich Light - DE
2
37
6
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Cascade
1.75
Pellet
Boil
60 min(s)
5.8
23.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weizenbock
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 323 per 12oz Calories
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