K and L Porter 2 Recipe

Recipe Info

Recipe Image

K and L Porter 2

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 60L - UK, Chocolate - UK, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
13% - Crystal 60L - UK
1
34
60
Mash
7% - Chocolate - UK
0.5
34
425
Mash

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
6.2
33.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K and L Porter 2
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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