Helles Bock Recipe - 19 number nineteen

Recipe Info

Recipe Image

19 number nineteen

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Honey - US, Caramel/Crystal 10 - US, Spalt Hops, Saaz Hops, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

33% - Dry Malt Extract - Light - US
3
44
8
Extract
22% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
33% - Honey - US
3
35
1
Late
11% - Caramel/Crystal 10 - US
1
35
10
Steep

Hops

Spalt
2
Pellet
Boil
60 min(s)
3
19.3
Saaz
1
Plug
Boil
30 min(s)
3
6.7
Hallertau
1
Pellet
Boil
2 min(s)
3.2
0.9

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19 number nineteen
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 100% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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