Helles Bock Recipe - 19 number nineteen
Helles Bock
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19 number nineteen
by ffff on 2/22/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Honey - US, Caramel/Crystal 10 - US, Spalt Hops, Saaz Hops, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.
33% - Dry Malt Extract - Light - US
22% - Dry Malt Extract - Extra Light - US
11% - Caramel/Crystal 10 - US
Wyeast Bavarian Lager 2206
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
19 number nineteen
Helles Bock
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
6.6° SRM
Color
-
100%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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