Scottish Export Recipe - BH Scotch Ale Export
Scottish Export
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BH Scotch Ale Export
by RodrigoDyna on 1/24/2020
All Grain
5 Liter(s)
9 Liter(s)
60 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Crystal 60L - CA, Pale Chocolate - UK, Crystal 120L - CA, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
68% - Maris Otter Pale - UK
13% - Munich - Light 10L - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BH Scotch Ale Export
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
16.7° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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