Getting' fat and saazy Recipe

Recipe Info

Recipe Image

Getting' fat and saazy

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Spring time cross between a wheat and a kl?sch.

Fermentables

50% - 2-Row - US
3
37
1
Mash
33% - Pilsner - US
2
34
1
Mash
17% - Wheat - US
1
39
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
23.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Getting' fat and saazy
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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