Jackrabbit IPA Recipe

Recipe Info

Recipe Image

Jackrabbit IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Wheat - US, Flaked Oats - US, Crystal 40L - CA, Citra Hops, Wyeast German Ale 1007 Homebrew Yeast, Cinnamon.

Fermentables

72% - 2-Row - US
10.5
37
1
Mash
10% - CaraRed - DE
1.5
35
20
Mash
3% - Wheat - US
0.5
39
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
10% - Crystal 40L - CA
1.5
34
40
Mash

Hops

Citra
3.5
Pellet
Boil
60 min(s)
12
122.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Cinnamon
50
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jackrabbit IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 122.5 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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