Czech Premium Pale Lager Recipe - 21 Tugboat pils
Czech Premium Pale Lager
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21 Tugboat pils
by ffff on 2/22/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Cascade Hops, Hallertauer Aroma Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.
88% - Dry Malt Extract - Amber
7% - Caramel/Crystal 60 - US
5% - Corn Sugar (Dextrose) - US
Wyeast Czech Pils 2278
No mash steps in this recipe
add nutrient and whirlfloc last 10 min of boil
Tasting Notes (2)
Tasted on 3/6/2015 by ffff
Notes:
Good tasting beer with a lot of malt flavor. A good deal of butterscotch flavor and aroma.
Tasted on 3/6/2015 by ffff
Notes:
Good tasting beer with a nice malty flavor. Has plenty of butterscotch flavor and aroma.
21 Tugboat pils
Czech Premium Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.013
FG
-
48.6 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
9.6° SRM
Color
-
100%
Efficiency
-
4.3% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
Czech Premium Pale Lager
OG: 1.044-1.060 / Your OG: 1.046 FG: 1.013-1.017 / Your FG: 1.013 IBU: 30-45 / Your IBU: 49 SRM: 3.5-6 / Your SRM: 9.6 ABV: 4.2-5.8 / Your ABV: 4.3 BG:GU: 0.50-1.02 / Your BG:GU: 1.05
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