German Pils Recipe - Backyard Czech Pils

Recipe Info

Recipe Image

Backyard Czech Pils

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Extract, Munich - UK, Pilsner Malt, Carafoam, Czech Saaz Hops, Hallertau Mittelfruh Hops, Pilsner Lager (WLP800) Homebrew Yeast, Irish Moss.

Fermentables

59% - Amber Liquid Extract
5.5
36
0
Extract
20% - Munich - UK
1.875
37
9
Mash
16% - Pilsner Malt
1.5
38
2
Mash
5% - Carafoam
0.5
33
2
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
4.5
16.8
Hallertau Mittelfruh
1
Pellet
Boil
25 min(s)
3.4
8.8
Hallertau Mittelfruh
1
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Pilsner Lager (WLP800)
75%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Czech Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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