Saison Recipe - Varangian Guard
Saison
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Varangian Guard
by CaskDrainer 1/21/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Crystal 60L - UK, White Wheat - US, German Spalt Select Hops, Jovaru Homebrew Yeast.
47% - Bohemian Pilsner - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/23/2020 by CaskDrainer
Notes:
The crystal 60 noted in the recipe is actually Crystal Rye. The beer is fermented with omega labs Jovaru strain/Lithuanian farmhouse ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
28.5 IBU (tinseth)
Bitterness
0.59
BG:GU
6.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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