HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout. Hit it with the drill and let it sit for 20 minutes. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). FIRST DH: @ 2 DAYS AFTER ACTIVE FERMENTATION. SECOND DH: @ END OF FERMENTATION (EST DAY 7) THIRD DH: @ THREE DAYS AFTER FERMENTATION ENDS (EST DAY 10) NOTE: ALLOW EACH DH TO BE IN CONTACT WITH BEER FOR 2-3 DAYS THEN REMOVE. ADDED 1 OZ OF CENTENNIAL TO KEG IN A BAG. DO NOT REMOVE
{"RecipeId":79038,"RecipeTypeId":10,"OriginalRecipeId":39557,"UnitType":"s","IbuFormula":"t","CreatedBy":119917,"Name":"Clone Of 22n\u0027 Juicy - NEW ENGLAND IPA","Description":"HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout. Hit it with the drill and let it sit for 20 minutes. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). FIRST DH: @ 2 DAYS AFTER ACTIVE FERMENTATION. SECOND DH: @ END OF FERMENTATION (EST DAY 7) THIRD DH: @ THREE DAYS AFTER FERMENTATION ENDS (EST DAY 10) NOTE: ALLOW EACH DH TO BE IN CONTACT WITH BEER FOR 2-3 DAYS THEN REMOVE. ADDED 1 OZ OF CENTENNIAL TO KEG IN A BAG. DO NOT REMOVE","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":3,"BoilSize":4.5,"BoilTime":75,"Efficiency":0.68,"DateCreated":"\/Date(1579532695977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0668666666666666,"Fg":1.0133733333333332,"Srm":3.536659254745548,"Ibu":51.199524129054183,"BgGu":0.76569577461197724,"Abv":6.900640000000001,"Calories":225,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"421005","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"421006","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"421007","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"421008","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"75","Day":"0","AA":"9","Ibu":"51.1995241290542","Id":"445717","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"445718","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"445719","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"445720","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"445721","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"445722","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"445723","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"7"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"445724","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"445725","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.8","Id":"117053","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132648","Rank":"1","Text":"Add 2 grams Gypsum"},{"Id":"132649","Rank":"2","Text":"Add 5 grams Calcium Chloride"},{"Id":"132650","Rank":"3","Text":"Add 4.5ml lactic acid to mash"},{"Id":"132651","Rank":"4","Text":"Add campden tab"},{"Id":"132652","Rank":"5","Text":"Add servo (zink) and yeast nutrient at 5 min"}]}