English IPA Recipe - Clone Of 22n' Juicy - NEW ENGLAND IPA

Recipe Info

Recipe Image

Clone Of 22n' Juicy - NEW ENGLAND IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
75 min
68%
HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout. Hit it with the drill and let it sit for 20 minutes. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). FIRST DH: @ 2 DAYS AFTER ACTIVE FERMENTATION. SECOND DH: @ END OF FERMENTATION (EST DAY 7) THIRD DH: @ THREE DAYS AFTER FERMENTATION ENDS (EST DAY 10) NOTE: ALLOW EACH DH TO BE IN CONTACT WITH BEER FOR 2-3 DAYS THEN REMOVE. ADDED 1 OZ OF CENTENNIAL TO KEG IN A BAG. DO NOT REMOVE

This recipe was cloned from 22n' Juicy - NEW ENGLAND IPA.

Fermentables

69% - 2-Row - US
5.5
37
1
Mash
12% - Golden Promise - UK
1
37
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Amarillo
1
Pellet
FirstWort
75 min(s)
9
51.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 grams Gypsum
2.
Add 5 grams Calcium Chloride
3.
Add 4.5ml lactic acid to mash
4.
Add campden tab
5.
Add servo (zink) and yeast nutrient at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 22n' Juicy - NEW ENGLAND IPA
English IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.5° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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