This recipe has been brewed 1 time(s)
Brew Session: third coast beer clone
christopherjams
5/18/2020 12:00:00 AM
- Water Infusion
5/16-5.02 sparge pH152F mash temp5.46/1.082 first tunnings5.81/1.030 second runnings6.36/1.009 final runnings.5.52/1.040 pre-boil*added 16mL phos to BK 1.048 O.G, 5.32 post-boil. KO'd@65F. Beer was rolling the next morning.
Recipe Facts
third coast beer clone
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.047 OG
- 1.010 FG
- 45.1 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 3.8° SRM Color
- 78% Efficiency
- 4.7% ABV Alcohol
- 155 per 12oz Calories