third coast beer clone Brew Session

Brew Session Info

5/18/2020
(Include any important notes from brew day until tasting)

5/16 -5.02 sparge pH 152F mash temp 5.46/1.082 first tunnings 5.81/1.030 second runnings 6.36/1.009 final runnings. 5.52/1.040 pre-boil*added 16mL phos to BK 1.048 O.G, 5.32 post-boil. KO'd@65F. Beer was rolling the next morning.

Water Infusion

Brew Session Specific

8.75 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.85 gals liters
0.70 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.06 gals liters
8.60 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.039 (estimated)
gallons liters 7.45 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.039 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.047 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

third coast beer clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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