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OTA v1
by NorthwoodsAl on 1/19/2020
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
66%
First attempt at emulating Pabst's Old Tankard Ale.
2% - Caramel/Crystal 120 - US
30% - Dry Malt Extract - Pilsen - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
13.5° SRM
Color
-
66%
Efficiency
-
5.9% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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