OTA v1 Recipe

Recipe Info

Recipe Image

OTA v1

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
66%
First attempt at emulating Pabst's Old Tankard Ale.

Fermentables

59% - 2-Row - US
8
37
1
Mash
7% - CaraMunich - BE
1
34
56
Mash
0% - Cara-Aroma
0
15
130
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Special B - BE
0.25
30
180
Mash
30% - Dry Malt Extract - Pilsen - US
4
42
2
Extract

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
18.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.4
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
6.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.8
Liberty
1
Pellet
Boil
5 min(s)
4
2.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OTA v1
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.5° SRM Color
  • 66% Efficiency
  • 5.9% ABV Alcohol
  • 226 per 12oz Calories
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