Altbier Recipe - Katies alt
Altbier
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Katies alt
by NAARP on 1/19/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich III - DE, Extra Dark Crystal 160L - UK, Hallertau Hops, Spalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
14% - CaraMunich III - DE
5% - Extra Dark Crystal 160L - UK
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
14.5 IBU (tinseth)
Bitterness
0.22
BG:GU
17.3 ° SRM
Color
90%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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