Altbier Recipe - Katies alt

Recipe Info

Recipe Image

Katies alt

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
90%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich III - DE, Extra Dark Crystal 160L - UK, Hallertau Hops, Spalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

82% - Pilsner - US
18
34
1
Mash
14% - CaraMunich III - DE
3
34
57
Mash
5% - Extra Dark Crystal 160L - UK
1
33
160
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
2.7
13.2
Spalt
1
Pellet
Boil
5 min(s)
4
1.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katies alt
Altbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 17.3° SRM Color
  • 90% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 25-50 / Your IBU: 14
SRM 0
40
SRM: 11-17 / Your SRM: 17.3
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.22

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