Standby IPA Recipe

Recipe Info

Recipe Image

Standby IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Flameout = whirlpool @ 150 x 60 minutes

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Columbus
1.75
Pellet
Boil
30 min(s)
15
65.9
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standby IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
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