North of Albion Recipe

Recipe Info

Recipe Image

North of Albion

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Flameout = whirlpool @160

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash
10% - Honey Malt - CA
1
37
25
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
43.4
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
DryHop
8 day(s)
10.5
0.0
Columbus
3
Pellet
DryHop
8 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Wyeast British Ale 1098
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North of Albion
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

English IPA 0425

English IPA
by anisomez 4 days ago

Dr Smurto Golden Ale Pale Ale

American Pale Ale
by Beerserked 12 days ago

EXTREM AMERICAN PALE ALE V3

American Pale Ale
by Mikeczdu44 13 days ago

Double Cone Pale Ale

American Pale Ale
by RockyMountainBrewer 14 days ago
© 2025 by brewgr.com. All Rights Reserved.