North of Albion Recipe

Recipe Info

Recipe Image

North of Albion

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Flameout = whirlpool @160

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash
10% - Honey Malt - CA
1
37
25
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
43.4
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
DryHop
8 day(s)
10.5
0.0
Columbus
3
Pellet
DryHop
8 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Wyeast British Ale 1098
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North of Albion
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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