Weissbier Recipe - Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
70 min
79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, Magnum Hops, Perle Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

93% - Pale 2-Row
11.5
37
2
Mash
7% - Caramel / Crystal 60L
0.9087
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
15
20.9
Perle
0.5
Pellet
Boil
30 min(s)
8.2
8.8
Cascade
1
Pellet
Boil
10 min(s)
7
7.1
Cascade
2
Pellet
Boil
0 min(s)
7
0.0
Cascade
2
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Safale - American Ale Yeast US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
Weissbier
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.2° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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