American Porter Recipe - Clone Of Vanilla Porter 1.0

Recipe Info

Recipe Image

Clone Of Vanilla Porter 1.0

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
70%
Used Windsor yeast

This recipe was cloned from Thrilla In Vanilla.

Fermentables

77% - Pale 2-Row - CA
6
36
1
Mash
10% - Brown Malt - UK
0.75
33
65
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
25.1
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
9.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154F for 90 min
2.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Porter 1.0
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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