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Veruca Clone
by Brewer 120142 on 1/17/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Flaked Oats - US, Wheat - US, Comet Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Cinnamon, Fermax Yeast Nutrient, Antifoam, Irish Moss, Wyeast 5335 Lactobacillus Delbrueckii.
8% - Acidulated Malt - DE
Wyeast Scottish Ale 1728
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.012
FG
-
3.0 IBU (tinseth)
Bitterness
-
0.07
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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