American IPA Recipe - IPA from Rice Cream Ale
American IPA
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IPA from Rice Cream Ale
by dep0952 on 1/17/2020
All Grain + Extract
7.44 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Munich - Light 10L - US, Honey Malt - CA, Victory Malt - US, Cluster Hops, IBU Inject Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Rice Cream Ale.
73% - Dry Malt Extract - Pilsen - US
7% - Munich - Light 10L - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
IPA from Rice Cream Ale
American IPA
-
7.44
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.008
FG
-
68.4 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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