American IPA Recipe - IPA from Rice Cream Ale

Recipe Info

Recipe Image

IPA from Rice Cream Ale

by on
All Grain + Extract
7.44 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Munich - Light 10L - US, Honey Malt - CA, Victory Malt - US, Cluster Hops, IBU Inject Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Rice Cream Ale.

Fermentables

73% - Dry Malt Extract - Pilsen - US
10
42
2
Extract
15% - Flaked Rice - US
2
0
1
Mash
7% - Munich - Light 10L - US
1
0
10
Mash
4% - Honey Malt - CA
0.5
0
25
Mash
2% - Victory Malt - US
0.25
0
28
Mash

Hops

Cluster
1
Pellet
Boil
15 min(s)
7
8.4
IBU Inject
2.44
Pellet
Boil
60 min(s)
10.2
60.0
Columbus
3.75
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast California Lager 2112
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA from Rice Cream Ale
American IPA
  • 7.44 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 187 per 12oz Calories
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