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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - BE
    13% - Munich - Light 10L - US
    1% - CaraMunich I - DE
    9% - Wheat - UK
    9% - Flaked Oats - US
    9% - Flaked Barley - US

    Hops

    Galena
    59.4
    Amarillo
    13.8
    Belma
    48.0
    Belma
    38.7
    Belma
    19.8
    Amarillo
    0.0
    Belma
    0.0
    Amarillo
    0.0

    Yeast

    Omega Hornindal Kveik OYL-091

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of No I am Kveik
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.022 FG
    • 179.8 IBU (tinseth) Bitterness
    • 1.81 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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