London Porter VIII Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: London Porter VIII

KOAmps 6/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. 2.2g yeast nutrient and 1/2 tab whirlfloc at 10 min. 1.5min O2.

Recipe Facts

London Porter VIII
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 23.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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