This recipe has been brewed 1 time(s)
Brew Session: London Porter VIII
KOAmps
6/23/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. 2.2g yeast nutrient and 1/2 tab whirlfloc at 10 min. 1.5min O2.
Recipe Facts
London Porter VIII
English Porter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.050 OG
- 1.014 FG
- 27.4 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 23.3° SRM Color
- 80% Efficiency
- 4.7% ABV Alcohol
- 167 per 12oz Calories