American IPA Recipe - JOHNS IPA

Recipe Info

Recipe Image

JOHNS IPA

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
60 min
75%
3.5 MASH WATER 5.5 SPARGE WATER

Fermentables

78% - 2-Row - US
9.5
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.5
Brewer's Gold
1.5
Pellet
Boil
30 min(s)
7
24.3
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
9.5
Nugget
0.75
Pellet
DryHop
7 day(s)
13.3
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JOHNS IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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