Saison Recipe - Motherland Farmhouse

Recipe Info

Recipe Image

Motherland Farmhouse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Mixed Culture Saison with African Hops (alternate: include black currant puree)

Fermentables

76% - Pilsner - BE
8
36
2
Mash
19% - Wheat - BE
2
37
2
Mash
5% - Belgian Golden Candi Syrup
0.5
32
5
Late

Hops

African Queen
1
Pellet
Boil
15 min(s)
11.6
23.6
Southern Passion
2
Pellet
Boil
5 min(s)
9.5
15.5
Azacca
1
Pellet
Boil
1 min(s)
14.9
2.6
Southern Star
1
Pellet
Boil
1 min(s)
12
2.1

Yeast

OYL-217 Omega C2C Farmhouse
78%

Other Stuff

Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motherland Farmhouse
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 43.9 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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