American Pale Ale Recipe - PerPlassen Tropisk Pale Ale 3 2020 Proeve

Recipe Info

Recipe Image

PerPlassen Tropisk Pale Ale 3 2020 Proeve

by on
All Grain
22 Liter(s)
29.8 Liter(s)
75 min
71%
2pk Safale US-05 reh.

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
6% - Munich - UK
0.35
37
9
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Citra
25
Pellet
Boil
15 min(s)
12.7
15.8
Citra
30
Pellet
Boil
10 min(s)
12.7
13.8
Citra
30
Pellet
Boil
5 min(s)
12.7
7.6
Citra
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
100
Pellet
FlameOut
0 min(s)
11.5
0.0
Amarillo
50
Pellet
DryHop
3 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
5
each
Primary
Protafloc
0.5
each
Boil
Yeast Nutrient
3
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Tropisk Pale Ale 3 2020 Proev...
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 29.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.7° SRM Color
  • 71% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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