Specialty IPA - Belgian IPA Recipe - Belgian IPA FKA BRUXPA

Recipe Info

Recipe Image

Belgian IPA FKA BRUXPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Carapils - DE, Vienna - DE, Halleratuer Blanc Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash
3% - Carapils - DE
0.15
33
2
Mash
11% - Vienna - DE
0.55
37
4
Mash

Hops

Halleratuer Blanc
20
Pellet
Boil
60 min(s)
10
24.4
Halleratuer Blanc
60
Pellet
Boil
5 min(s)
10
14.6
Halleratuer Blanc
20
Pellet
Boil
60 min(s)
10
24.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA FKA BRUXPA
Specialty IPA - Belgian IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 63.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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