Specialty IPA - Belgian IPA Recipe - Belgian IPA FKA BRUXPA
Specialty IPA - Belgian IPA
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Belgian IPA FKA BRUXPA
by SOTR on 1/15/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Carapils - DE, Vienna - DE, Halleratuer Blanc Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian IPA FKA BRUXPA
Specialty IPA - Belgian IPA
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
63.4 IBU (tinseth)
Bitterness
1.05
BG:GU
5.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
203 per 12oz
Calories
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