American Pale Ale Recipe - A Freakin Session IPA

Recipe Info

Recipe Image

A Freakin Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
DDH Session IPA with African Queen Hops

Fermentables

50% - Pale Ale - BE
5
38
3
Mash
10% - Flaked Wheat - US
1
35
2
Mash
30% - Wheat - BE
3
37
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

African Queen
1
Pellet
Boil
15 min(s)
11.7
24.1
African Queen
1
Pellet
Boil
5 min(s)
11.7
9.7
African Queen
2
Pellet
Boil
1 min(s)
11.7
4.2
African Queen
2
Pellet
DryHop
7 day(s)
11.7
0.0
African Queen
2
Pellet
DryHop
5 day(s)
11.7
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Freakin Session IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.0 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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