Specialty IPA - Black IPA Recipe - Back in Black-IPA

Recipe Info

Recipe Image

Back in Black-IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Black IPA or sometimes call a Cascadian Dark Ale

Fermentables

78% - Liquid Malt Extract - Light - US
8
35
4
Extract
10% - Carastan 35 - UK
1
35
35
Steep
7% - Blackprinz - US
0.75
36
500
Steep
2% - Chocolate Malt - US
0.25
34
350
Steep
2% - Carafa II - DE
0.25
32
412
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.3
Nugget
1
Pellet
Boil
15 min(s)
13.3
22.1
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8 oz. British Crystal Malt 8 oz. Dextrin Malt, 6 oz. Carafa ll malt
2.
Steep grains at 165 for 30 minutes
3.
Whirlfloc Tablet at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back in Black-IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 76.4 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 42.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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