Clean Pale Ale to multi yeast test Recipe

Recipe Info

Recipe Image

Clean Pale Ale to multi yeast test

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Cara Gold, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Mangrove Jack's M-42 Homebrew Yeast.

Fermentables

88% - Pale Ale - BE
4
38
3
Mash
1% - Flaked Oats - US
0.05
37
1
Mash
11% - Cara Gold
0.5
34
46
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%
Mangrove Jack's M-42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
The beer must be divided into 3 fermenters and each one have to use a different yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clean Pale Ale to multi yeast test
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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